What is bombay chinese food?

Bombay Chinese food, also known as Indo-Chinese cuisine, is a fusion of Indian spices and Chinese cooking techniques. It originated in the 19th century when Chinese immigrants settled in the city of Mumbai (formerly known as Bombay) and adapted their cuisine to suit the local palate.

Some popular dishes in Bombay Chinese food include Hakka noodles, Schezwan fried rice, Manchurian, chili chicken, and Gobi Manchurian. These dishes are characterized by their bold and spicy flavors, use of Indian spices such as cumin, coriander, and turmeric, and the incorporation of local ingredients such as paneer (Indian cottage cheese) and potatoes.

Bombay Chinese food has gained popularity throughout India and can now be found in many restaurants and street food stalls. It is also a favorite among the Indian diaspora and is served in Indian Chinese restaurants around the world.